The Popular Baguette Eternity Band
The baguette eternity band has a very special place in the jewelry industry. One look through the sleek and sophisticated baguette diamond, and you will flashback to the days of the Art Deco era, where clean lines and geometric forms characterized designs.
The unique cut reflects both that of the past and the present. Today’s re-imaged baguette diamond jewelry and bands are both ultra-contemporary and inimitably vintage. It is a diamond cut with the power of popularity – past, present, and future.
In this article, we will cover all the important details you need to know about the popular baguette eternity band. Then we will show you some of our majestic baguette diamond bands at Diamonds By Raymond Lee and Raymond Lee Jewelers in Boca Raton.
Olivia Landau, the founder of The Clear Cut and a geologist certified by GIA, has the following to say:
“You usually find baguettes flanking a larger center diamond in a three-stone ring. They are rarely used as a center stone for an engagement ring.”
But, understand that this doesn’t make these diamonds any less appealing. They are not as expensive as other diamond shapes. That makes them a terrific option for someone on a budget. Lastly, their shape bestows that lovely vintage appearance to any ring.
So, even though the baguette diamond has a super contemporary appearance and it is trendy in the modern day, it has vintage nostalgia that is reminiscent of the roaring 20s. Edit
Madeline Fraser explains thus:
“Reminiscent of the roaring ‘20s, the baguette diamond has a vintage nostalgia that is incredibly alluring. It was named for its elongated rectangular shape after a French baguette. It’s timeless in its classic beauty—a cut that will never go out of style.”
Baguette diamonds stormed the world of jewelry with a grand entrance in the 20th century. It came in as a contemporary and active cut. Presently baguette diamonds are now a distinguished option for three-stone engagement rings. This is thanks to their shape and typical carat size.
There is also a difference in structure. Emerald cut diamonds can be square. However, they can also be elongated like baguette diamonds (although baguettes are typically more narrow and longer). But, a constant differentiation is baguettes have square corners, whereas emerald cuts have diagonal corners.
Finally, it’s a lot more common to see larger emerald cut diamonds because they are more commonly centerpieces for rings. Generally, baguettes serve as accent diamonds, such as side stones or diamond settings in watches. That said, due to the resurgence in popularity of baguettes, it is not so uncommon to see larger baguettes being used as centerpieces these days.
When shopping for your baguette diamond band, if the lighting is not bright, ask the jeweler to turn up the lights or shine some light on the piece. Have a look with your naked eye, and see how it looks. If it looks great under a bright light with your naked eye, you are good to go. Additionally, you need to see the paperwork. Ask for a GIA certification if the baguette diamonds are sizable. You want to see what GIA grades them as, if possible.
What is a Baguette Diamond?
A baguette diamond is a svelte, elongated, rectangular-shaped diamond. They often have a 5-to-1 ratio of length to width. Baguettes are step-cut diamonds, so they have large straight facets arranged in parallel lines on all four sides. The arrangement of facets resembles that of steps, hence the name. Baguette diamonds only have 14 facets. This is much less than modern brilliant diamonds, which have over 50. Because of this, baguette diamonds are meant to show beautiful clarity and luster, whereas modern brilliant diamonds' cuts are brilliant, scintillating, and fire.-
Additional Details About Baguette Diamonds
Olivia Landau, the founder of The Clear Cut and a geologist certified by GIA, has the following to say:
“You usually find baguettes flanking a larger center diamond in a three-stone ring. They are rarely used as a center stone for an engagement ring.”
But, understand that this doesn’t make these diamonds any less appealing. They are not as expensive as other diamond shapes. That makes them a terrific option for someone on a budget. Lastly, their shape bestows that lovely vintage appearance to any ring.
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The Baguette Diamond Chronicles
So, even though the baguette diamond has a super contemporary appearance and it is trendy in the modern day, it has vintage nostalgia that is reminiscent of the roaring 20s. Edit
Madeline Fraser explains thus:
“Reminiscent of the roaring ‘20s, the baguette diamond has a vintage nostalgia that is incredibly alluring. It was named for its elongated rectangular shape after a French baguette. It’s timeless in its classic beauty—a cut that will never go out of style.”
Baguette diamonds stormed the world of jewelry with a grand entrance in the 20th century. It came in as a contemporary and active cut. Presently baguette diamonds are now a distinguished option for three-stone engagement rings. This is thanks to their shape and typical carat size.
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Straight Baguette vs. Tapered Baguette
More on Tapered Baguettes
A tapered baguette is a tiny, elongated diamond that sees the two long sides taper inward. This tapering then forms a long trapezoidal shape. More so, the word “baguette” is a French word for a long, narrow loaf of bread. Note that the tapered baguette is a set cut with the distinctive refinement of the emerald shape and not the glitter of brilliant cuts. Tapered baguettes, like other baguettes, are incredibly clear. Using tapered baguettes as match pairs mean they should be similar in quality, color, and clarity. In addition, they must match the stone they are accents for. In some three-stone pear-shaped and tapered baguette rings, they serve as accents to a center diamond. Finally, the step-cut appearance is unforgiving in terms of clarity. Hence, little imperfections are much easier to notice compared to brilliant cuts with many more facets concealing inclusions.Emerald vs. Baguette Diamonds
To the untrained eye, it is possible to confuse baguette diamonds with emerald cut diamonds as they have a similar appearance, being both step cuts. However, baguette diamonds have 14 facets, while emerald cut diamonds have 57 or 58 facets. Because of this, emerald cut diamonds have a lot more radiance than baguettes, and baguettes have a lot more clarity.
There is also a difference in structure. Emerald cut diamonds can be square. However, they can also be elongated like baguette diamonds (although baguettes are typically more narrow and longer). But, a constant differentiation is baguettes have square corners, whereas emerald cuts have diagonal corners.
Finally, it’s a lot more common to see larger emerald cut diamonds because they are more commonly centerpieces for rings. Generally, baguettes serve as accent diamonds, such as side stones or diamond settings in watches. That said, due to the resurgence in popularity of baguettes, it is not so uncommon to see larger baguettes being used as centerpieces these days.
Frequently Asked Questions About Baguette Eternity Bands
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Are Baguette Eternity Bands in Style?
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Do Baguette Eternity Bands Sparkle?
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What Should You Look for in a Baguette Diamond Band?
When shopping for your baguette diamond band, if the lighting is not bright, ask the jeweler to turn up the lights or shine some light on the piece. Have a look with your naked eye, and see how it looks. If it looks great under a bright light with your naked eye, you are good to go. Additionally, you need to see the paperwork. Ask for a GIA certification if the baguette diamonds are sizable. You want to see what GIA grades them as, if possible.
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Which Precious Metals Work Best for Baguette Diamond Bands?
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How Are Baguette Eternity Bands Priced?